on Mar 07, 2022, Updated Jun 28, 2023 Here are a few more Thandai-flavored recipes you can try on Holi this year: Thandai Phirni, Thandai Shahi Tukda, Thandai Rabdi, Thandai Kheer, and Thandai Frappe.
About Thandai Mawa Cake
Thandai Mawa Cake is a delicious twist on the classic mawa cake, a Parsi delicacy. Mawa (Khoya) is solidified milk, a popular ingredient in Indian cooking. This Thandai-flavored cake is an eggless, dense cake that combines the goodness of mawa and Thandai flavors, making it a perfect fusion treat for Holi, the Indian festival of colors. This rich cake is easy to make and comes together in under 60 minutes. You can also make it for other festivals or special occasions or indulge after meals. Pour some Thandai Rabdi or a scoop of ice cream on top to make it more indulgent. Thandai Powder – You can make Thandai Powder at home using my easy recipe or buy a bottle. The homemade powder tastes much better than the store-bought one, though. Yogurt – In this recipe, Yogurt (Dahi, Curd) replaces eggs. It makes the cake soft from the inside. Khoya (Mawa) – Mawa is solidified milk. It makes the cake rich and dense. Saffron – Adds a beautiful orangish hue and gives it a rich flavor. Nuts – Using nuts (almonds and pistachios) on the top will add a nice crunchy bite. Others – You will also need baking powder, baking soda, unsalted butter, and sugar.
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