Similar Recipes,Badam DrinkRagi Malt
Ingredients for Thandai
Milk - ½ liter Sugar - 3 tbsp Pistachios few tsp chopped finely for garnishing Saffron a pinch for garnishing Water - ½ cup Rose Essence few drops
For Masala:
Badam / Almonds - 20 Cashewnuts - 15 Poppy Seeds / Khus Khus / Kasa Kasa - 1 tsp Fennel Seeds / Sombu / Saunf - 1 tsp Whole Pepper - ½ tsp Cardamom Pods - 5 Saffron a pinch Milk - 2 tbsp for soaking saffron
This drink is sweet, spicy and full of flavour, you can never ever resist it. So delicious. There are certain spices which should go in this drink, they are fennel, pepper, khus khus, saffron, rose essence. It makes it really tasty and refreshing. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Thandai Recipe Step by Step
