on Jan 27, 2022, Updated Oct 04, 2023 Here are a few more Indian dessert recipes you would like to try at home: Mango Burfi, Malpua, Sandesh Sweet, Kalakand, and Gulab Jamun.
About Thandai Shahi Tukda
Thandai Shahi Tukda is nothing but your regular Shahi Tukra topped with Thandai flavored Rabri. Classic rabdi is flavored with homemade Thandai powder to add more taste and flavor. It is then topped on bread slices deep-fried in ghee and soaked in sugar syrup. Thandai-flavored shahi tukra can be served as a dessert for Holi or any other festival or special occasion. Ghee – Fry the bread slices only in ghee. For the syrup, you will require granulated white sugar, water, and ground cardamom to make the sugar syrup. Thandai Rabri – To make Thandai flavored rabdi, you will need whole milk (full-fat milk), Thandai powder, sugar, and rose water. Check out the detailed recipe for making Thandai Rabdi here. Make Thandai Powder at home using my easy recipe. Nuts – Garnish the dessert with slivered almonds, pistachios, and cashews. I also love the pop of color dried rose petals give. Once the ghee is hot, fry 3-4 pieces of bread at a time until they are crispy and brown. Keep flipping the pieces using a tong while frying. Note – Do not over-fry the bread; otherwise, it will taste burned. Tip – Strain the leftover ghee from frying the bread using a fine-mesh strainer and use it to make other sweet recipes. Heat on medium heat until the sugar is dissolved and the mixture boils, stirring frequently. Once the mixture starts to boil, reduce the heat to low and cook for 5-6 minutes. Remove the pan from the heat and set it aside. Take them out on the serving plate using a tong. Top with Thandai rabdi, garnish with almond and pistachio slivers and dried rose petals, and serve immediately. Note – If you like the bread soft, let it soak in the syrup for 30-40 seconds.
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