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Ingredients for Thatta Payir Kuzhambu
Cow Peas / Thatta Payir - 2 cup dried Shallots / Sambar Onion - 10 peeled Garlic - 6 cloves peeled Tomatoes - 1 large chopped Tamarind Pulp - 1 tbsp or to taste Turmeric Powder / Manjal Podi - 1 tsp Salt to taste
For Masala:
Fresh Coconut - ¾ cup grated Dry Red Chillies - 5 to 8 Coriander Seeds / Malli - 2 tbsp Shallots / Sambar Onion - 4 peeled
For Seasoning:
Gingelly Oil / Indian Sesame Oil - 4 tbsp Mustard Seeds / Kaduku - 1 tsp Dry Red Chilli - 2 Fenugreek Seeds / Vendayam / Methi - ¼ tsp Curry Leaves - a sprig
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