Thattu Kadai Muttai Kuzhambu Recipe with step wise pictures. A very simple egg curry which taste amazing and is very easy to make as well. This fish curry is one of my favorite and is super delicious. I have tasted a egg kulambu recipe before from a local shop and it was so delicious. They usually serve it with appam. I tried it recently at home and it was delicious. https://www.yummytummyaarthi.com/2018/11/dragon-prawns-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/12/green-peas-masala-recipe-2.html Pin
📖 Recipe Card
Pictorial: 1)Heat oil in a kadai Pin 2)Add whole spices Pin 3)Add in dry red chillies Pin 4)Let them sizzle. Pin 5)Add in onions Pin 6)Add salt Pin 7)Stir fry them for 1 min Pin 8)Cover and cook Pin 9)Cook till onion is wilted and soft. it will take around 5 mins Pin 10)Add in ginger garlic paste Pin 11)Cook till raw smell leaves Pin 12)Add spice powders Pin 13)Stir fry for a min Pin 14)Add in a splash of water Pin 15)Mix well Pin 16)Cover and cook Pin 17)Cook till oil separates Pin 18)Add tomatoes Pin 19)Mix well Pin 20)Now the base is done Pin 21)Add water Pin 22)Add stock cube Pin 23)Mix well Pin 24)Cook till oil floats on top Pin 25)Add boiled eggs Pin 26)Simmer for few more mins Pin 27)Add coriander leaves Pin 28)Serve Pin
title: “Thattu Kadai Muttai Kuzhambu Recipe Street Style Egg Salna Recipe” ShowToc: true date: “2024-09-25” author: “Jack Hollan”
Thattu Kadai Muttai Kuzhambu Recipe with step wise pictures. A very simple egg curry which taste amazing and is very easy to make as well. This fish curry is one of my favorite and is super delicious. I have tasted a egg kulambu recipe before from a local shop and it was so delicious. They usually serve it with appam. I tried it recently at home and it was delicious. https://www.yummytummyaarthi.com/2018/11/dragon-prawns-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/12/green-peas-masala-recipe-2.html Pin
📖 Recipe Card
Pictorial: 1)Heat oil in a kadai Pin 2)Add whole spices Pin 3)Add in dry red chillies Pin 4)Let them sizzle. Pin 5)Add in onions Pin 6)Add salt Pin 7)Stir fry them for 1 min Pin 8)Cover and cook Pin 9)Cook till onion is wilted and soft. it will take around 5 mins Pin 10)Add in ginger garlic paste Pin 11)Cook till raw smell leaves Pin 12)Add spice powders Pin 13)Stir fry for a min Pin 14)Add in a splash of water Pin 15)Mix well Pin 16)Cover and cook Pin 17)Cook till oil separates Pin 18)Add tomatoes Pin 19)Mix well Pin 20)Now the base is done Pin 21)Add water Pin 22)Add stock cube Pin 23)Mix well Pin 24)Cook till oil floats on top Pin 25)Add boiled eggs Pin 26)Simmer for few more mins Pin 27)Add coriander leaves Pin 28)Serve Pin