Ingredients for Thengai Paal Sadam Recipe
Basmati Rice - 1 cup Onion - 1 large sliced thinly Carrot - 1 large chopped Beans - 10 chopped Turmeric Powder / Manjal Podi - 1 tsp Thick Coconut Milk - 1 cup Water - 1 cup Salt to taste Oil - 3 tbsp Ghee - 3 tbsp
Cinnamon / Pattai - 2 inch stick Fennel Seeds / Sombu / Saunf - 1 tbsp Star Anise - 1 Cardamom / Yelakai - 4 Cloves / Krambu - 4 Ginger - 3 tblspn Garlic - 10 cloves Green Chilli - 5
This biryani is a special one, i got this recipe from one of my friend. She told me that adding coconut milk to biryani makes it more tasty. So i followed that and the result was yummy. So try this and let me know how it turned out.
How to make Thengai Paal Sadam Recipe
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Video Recipe for Coconut Milk Rice
Thengai Paal Veg Biryani Recipe step by step picture