Ingredients for Thenkuzhal Muruku
Rice Flour - 1 cup Urad Dal Flour - 3 tblspn ( Click here for recipe ) Butter - 2 tbsp Asafoetida / Hing / Kaya Podi - ½ tsp Cumin Seeds / Jeerakam - 1 tsp Salt to taste Water as needed
If you are planning to give gifts for your friends on diwali. Then give this muruku. They will be happy to receive homemade gifts. It is so versatile and stays good for weeks in a air tight container. So try it and let me know how it turns out.
How to Make Thenkuzhal Muruku
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Thenkuzhal Muruku Recipe Step by Step
