on Jun 10, 2024 Here are some more payasam recipes: Semiya Payasam and Moong Dal Payasam. I use foxtail millet a lot these days. It is a great substitute for white rice and pairs very well with curries and dals. I have wanted to make millet payasam using it for a long time, so today, I gave it a try, and it turned out pretty well. I am sharing the recipe with you all.
About Thinai Payasam
Thinai Payasam (Foxtail Millet Payasam) is a South Indian dessert made using thinai, coconut milk, jaggery, and a few other basic ingredients. It is made in South Indian homes for festivals and special occasions. This payasam recipe differs from home to home. Some cook it with yellow moong dal, and some make it with just the millet. Some people roast the millet, and some don’t. I am sure all the versions taste delicious. In this post, I am sharing the version I tried. It turned out really delicious, and everyone in my family loved it. Do try! Powdered Jaggery – Use dark-colored organic jaggery. The light one has chemicals added to it to lighten its color. Ghee – Make the payasam in ghee for the best taste. To make it vegan, you can use coconut oil. Others – You will also need fresh coconut, cashew nuts, raisins, coconut milk and cardamom powder. Cook over medium heat until a syrup is formed. Once the ghee is hot, add ¼ cup sliced fresh coconut and fry until browned. Remove on a plate. Add 1 cup water and mix well. Cover the pan and cook for 15 minutes. Add fried coconut, cashew nuts, and raisins. Serve hot or chilled.
Rice Kheer (Indian Rice Pudding)
Panjiri (Panjeeri)
Sakkarai Pongal (Chakkara Pongal)
Besan Halwa
