Thoothukudi Macaroons Recipe - Cashew Macroons Recipe with step wise pictures Such a delicious treat which is a melt in mouth macaroons. The macaroons are crispy on the outside and they have cashews all over them so tasty. Macaroons are crispy light airy sweet treat which just melts in your mouth. They are a combination of egg whites and sugar. Thoothukudi macaroons has a addition of cashews which makes it so tasty. I tried to make macaroons few weeks back, and it was a success in the first try itself. Super easy to make. You have to keep in mind few things when making macaroons. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi FOR PERFECT MACAROONS EVERYTIME, FOLLOW THESE INSTRUCTIONS. 1)The bowl and beater used to beat egg whites should be clean and dry. 2)Use room temp eggs for this recipe. 3)Use fine sugar like caster sugar or blend the sugar in blender to a fine mix before using. 4)Blend the egg whites without any sugar for 2 mins till it is airy and frothy. Then start adding sugar. 5)Add sugar spoonful at a time and keep blending. 6)Blend till all the sugar is well mixed and it is dissolved. 7)The mix should be very thick and stiff and shiny. 8)You can add powdered cashews or almonds in this. 9)Once you put the tray in oven, never ever open the oven door. 10)Put the macaroons in the middle rack. 11)Once the macaroons are baked, let it stay in the oven for 3 to 4 hours so it will get crispy. 12)Store in a air tight container for upto a week. Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/06/mango-burfi-recipe.html Pin
đź“– Recipe Card
Check out this quick video:
Pictorial: 1)Take cashews in a blender Pin 2)Grind them coarse Pin 3)Preheat oven to 100 degree C. Line a baking tray with parchment paper. Take egg whites in a clean and dry bowl Pin https://www.yummytummyaarthi.com/2018/01/cashew-nut-halwa-recipe.html 4)Use a clean dry beater to whisk till the mix is light Pin 5)Once the mix is airy Pin 6)Add sugar spoonful at a time and keep blending. Use fine sugar. You can use powder the sugar in a blender too. Pin 7)Keep whisking Pin 8)Add sugar spoonful at a time and keep blending. Pin 9)Keep mixing till the mix gets thick. Pin https://www.yummytummyaarthi.com/2018/05/instant-rasmalai-recipe.html 10)Look who is helping me. Pin 11)Now the mix is done. Pin 12)There shouldn’t be any sugar crystals here. Pin 13)add in cashew powder Pin 14)At this pount add in a pinch of salt and some vanilla if using. Pin https://www.yummytummyaarthi.com/2017/10/muscoth-halwa-recipe.html 15)Take a piping bag Pin 16)Line a parchment paper on a tray Pin 17)Pipe out some macaroons Pin 18)like this. Pin Pin 19)Done Pin 20)Time to bake Pin 21)Now pop this in oven and cook for 1 hour and 30 mins. Now turn off the oven and let the macaroons sit in the oven and cool completely for 3 to 4 hours. Pin 22)Serve Pin Pin Pin
title: “Thoothukudi Macaroons Recipe Cashew Macroons Recipe” ShowToc: true date: “2024-10-27” author: “Claud Ekberg”
Thoothukudi Macaroons Recipe - Cashew Macroons Recipe with step wise pictures Such a delicious treat which is a melt in mouth macaroons. The macaroons are crispy on the outside and they have cashews all over them so tasty. Macaroons are crispy light airy sweet treat which just melts in your mouth. They are a combination of egg whites and sugar. Thoothukudi macaroons has a addition of cashews which makes it so tasty. I tried to make macaroons few weeks back, and it was a success in the first try itself. Super easy to make. You have to keep in mind few things when making macaroons. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi FOR PERFECT MACAROONS EVERYTIME, FOLLOW THESE INSTRUCTIONS. 1)The bowl and beater used to beat egg whites should be clean and dry. 2)Use room temp eggs for this recipe. 3)Use fine sugar like caster sugar or blend the sugar in blender to a fine mix before using. 4)Blend the egg whites without any sugar for 2 mins till it is airy and frothy. Then start adding sugar. 5)Add sugar spoonful at a time and keep blending. 6)Blend till all the sugar is well mixed and it is dissolved. 7)The mix should be very thick and stiff and shiny. 8)You can add powdered cashews or almonds in this. 9)Once you put the tray in oven, never ever open the oven door. 10)Put the macaroons in the middle rack. 11)Once the macaroons are baked, let it stay in the oven for 3 to 4 hours so it will get crispy. 12)Store in a air tight container for upto a week. Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/06/mango-burfi-recipe.html Pin
đź“– Recipe Card
Check out this quick video:
Pictorial: 1)Take cashews in a blender Pin 2)Grind them coarse Pin 3)Preheat oven to 100 degree C. Line a baking tray with parchment paper. Take egg whites in a clean and dry bowl Pin https://www.yummytummyaarthi.com/2018/01/cashew-nut-halwa-recipe.html 4)Use a clean dry beater to whisk till the mix is light Pin 5)Once the mix is airy Pin 6)Add sugar spoonful at a time and keep blending. Use fine sugar. You can use powder the sugar in a blender too. Pin 7)Keep whisking Pin 8)Add sugar spoonful at a time and keep blending. Pin 9)Keep mixing till the mix gets thick. Pin https://www.yummytummyaarthi.com/2018/05/instant-rasmalai-recipe.html 10)Look who is helping me. Pin 11)Now the mix is done. Pin 12)There shouldn’t be any sugar crystals here. Pin 13)add in cashew powder Pin 14)At this pount add in a pinch of salt and some vanilla if using. Pin https://www.yummytummyaarthi.com/2017/10/muscoth-halwa-recipe.html 15)Take a piping bag Pin 16)Line a parchment paper on a tray Pin 17)Pipe out some macaroons Pin 18)like this. Pin Pin 19)Done Pin 20)Time to bake Pin 21)Now pop this in oven and cook for 1 hour and 30 mins. Now turn off the oven and let the macaroons sit in the oven and cool completely for 3 to 4 hours. Pin 22)Serve Pin Pin Pin
