Thumbprint Cookies Eggless Thumbprint Cookies Recipe

My Microwave chocolate cake recipe was a huge success which gave me confident to try more microwave recipe. And i made a microwave fruit cake recipe and it was a huge success. I can’t wait to share that with you all. I think i will post them next week. Mean time you can check out my Ultimate Plum cake recipe. Shortbread cookies is delicious buttery and simple cookies which you can make for your little ones. It is very versatile and can be customized to your preference. What i did is i made a double batch of this dough and made a variety of cookies just to show you the different versions. Similar Recipes,Sprinkle CookiesMonster Cookies without FlourCornflakes CookiesChocolate Fudge CookiesColoured Ghee CookiesGlazed Chocolate CookiesDates Cookies

How to Make Jam Thumbprint Cookies

Preheat oven to 180 degree C / 350 degree F. Take butter, sugar in a bowl and cream till fluffy. Add in vanilla, salt and mix well. Add in wheat flour and mix well to form a dough. Take small portion of dough and roll it into a smooth ball. Arrange it in a parchment lined baking pan. Use your thumb to mark indent and fill it with any jam as you prefer. Bake for 12 to 15 mins. Now remove from oven and let it cool for 10 mins. Arrange it in a cooling rack and cool completely. Store in an air tight jar.

Other Shortbread Cookies,Stained Glass CookiesNutty ShortbreadBasic Shortbread CookiesPecan Shortbread Squares

Whole Wheat Thumbprint Cookies Recipe

Eggless Thumbprint Cookies Recipe (Method 2)

📖 Recipe Card

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Pro Tips

I used ghee as the fat, but the original recipe calls for butter. You could use any of the both.Putting the dough in the fridge is important. I baked the first batch of cookies without putting them in fridge, while baking they spread out so much, still tasted great. You can see the first two pictures.I baked the second batch by putting them in fridge, They came out round and perfect. you can refer the third picture. So it is upto you, i strongly suggest you to put the dough in fridge.Rolling the dough in sugar is optional, but it gives you a wow effect.You can use any of your favorite jam. I used mixed fruit jam and homemade apple jam(recipe soon)The cookies will stay soft when you take out of oven, they will harden as they cools. Each oven varies, so keep an eye on the cookies.

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