Tikka Masala Spice Mix Recipe Whiskaffair

on Jan 03, 2022, Updated Sep 27, 2023 You may like more homemade spice blends: Achari Masala Powder, Sandwich Masala, Chaat Masala Powder, Chai Masala Powder, and Dabeli Masala. I try to make as many things from scratch as possible. It only makes sense with so much news about adulteration at its highest. Spice mixes are an integral part of Indian cuisine. Although I know how to make many spice mixes from scratch, I am constantly trying out new ones to add to my list. This Tikka Masala Powder is my tried-and-tested recipe, and I have been making it for years.

About Tikka Masala Spice Mix

Tikka Masala Powder (Spice Mix) is a spicy and fragrant blend of several Indian spices. It is used to make popular Indian tikka dishes like paneer tikka, chicken tikka, mushroom tikka, and fish tikka. It is easy to make at home and comes together in just 20 minutes using simple ingredients. Although easily available in stores, I always prefer making it home. Homemade tikka masala powder is much better than store-bought one because

It is made using high-quality ingredients. Free of preservatives. Free of artificial colors. It tastes much better. Economical.

This easy homemade tikka masala spice recipe will give you approximately ½ cup of the spice mix. One tablespoon of this spice powder is enough to marinate 9 ounces (250 g) of chicken, red meat, tofu, or paneer.

Usage Suggestions

Use this tikka spice mix to make your favorite tikka appetizer recipes such as chicken tikka or gravy recipes such as chicken tikka masala, mushroom tikka masala, paneer tikka masala etc. Use any dry red chilies that are easily available. I prefer to use Kashmiri dry red chilies as they add a beautiful red color to the masala without making it too spicy. You will also need turmeric powder, dry mango powder (amchoor), and Kashmiri red chili powder. You can replace Kashmiri red chili powder with paprika powder, too.

3 tablespoon whole coriander seeds 3 tablespoon cumin seeds 2 teaspoon whole black peppercorns 15-20 whole dry Kashmiri red chilies (stalks removed) 4-5 whole black cardamoms 5-6 whole green cardamoms 2-inch piece of cinnamon stick 5-6 cloves

Transfer the roasted ingredients to a grinder or a food processor along with the following ingredients.

½ teaspoon turmeric powder 2 tablespoon dry mango powder 2 teaspoon Kashmiri red chili powder.

Grind to make a fine powder. Store the tikka masala mix in an airtight container and use it as required. You can also use this spice to flavor your fusion Indian sandwiches and wraps.

Storage Suggestions

Tikka masala powder can be stored at room temperature in a clean, dry, airtight container for 2-3 months. Store it in the refrigerator for up to 6 months to increase its shelf life. Use a clean and dry spoon to remove the spice, and close the lid tightly after every use.