📖 Recipe Card
Toffee Banana Recipe Step by Step Pictures
Now coming back to today’s recipe, it is a kind of fun food. You have equal fun both while making and eating it. These are Chinese, it is so yummy. Specially if you have kids around you, i am sure they will have lots of enjoyment. When i first saw this recipe is food safari show, i was so amazed, because dunking the bananas in cold water seemed so new to me and i just wanna try it immediately. I had my fingers crossed when i made it, but to my excitement it came out perfect. There is something from the hard outer sweet layer and the Squiggy soft interior which makes it more tasty. This taste even more heavenly when serves with some cold vanilla ice cream and drizzled with some caramel or chocolate sauce.
How to Make Toffee Banana Recipe
Mix all the ingredients given for the batter to a slightly thickish batter. Heat oil for deep frying. Slice up your ripe bananas at a angle. Now dip the bananas in the batter and deep fry them in hot oil. Cook till it turns golden, drain on to a paper towel. Now make the caramel sauce. Take sugar and water in a non stick pan and heat it up. Cook that till it turns golden and toffee like. Now fill a large bowl with ice water and ice cubes. Dip the fried bananas in the toffee sauce and coat it on all sides. Immediately drop it in cold water. Remove that to a plate and sprinkle with sesame seeds. Serve.
