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Wheat Flour / Atta - 1 cup + extra if needed Salt - ½ tsp Oil - 1 tblspn + for making paratha Water as needed
For Stuffing:
Tofu / Soya Paneer – 1 cup crumbled Carrot - ½ grated finely Green Chilli – 1 chopped finely Cumin Seeds / Jeerakam -1 tsp Chilli Powder – ½ tsp Cumin Powder -1 tsp Chat Masala Powder -1.5 tsp Salt to taste Coriander leaves / Cilantro for garnishing
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Tofu Paratha Step by Step













































