on Mar 05, 2024 Here are some more soup recipes that you may like: Chicken Clear Soup, Tomato Plum Soup, Spicy Jambalaya Soup, Tom Kha Soup, and Creamy Chicken Sweet Potato Soup. There’s just something about a steaming bowl of soup that’s like a warm hug on a chilly day or when you’re not feeling your best. Recently, I’ve been a bit under the weather myself, and let me tell you, this Tomato Florentine Soup was exactly what I needed. When I’m feeling a bit off, I crave soup with a light yet substantial broth, perfect for sipping or slurping, and this one totally hits the mark.
About Tomato Florentine Soup
Tomato Florentine Soup is a hearty and healthy dish that originated from Italy. The main ingredients include tomatoes, spinach (Florentine is a term often used to describe dishes containing spinach), onions, garlic, and various herbs and spices. It often also contains other vegetables, such as carrots and celery, and some variations include pasta or rice. Top the soup with parmesan crisps, fresh basil leaves, mozzarella cheese, or croutons, and serve with a grilled cheese sandwich, garlic bread, or bruschetta for a comforting meal. Broth – I used vegetable broth, but you can also use chicken or beef broth. Veggies – You will need onions, garlic, fresh spinach, and fresh Italian basil leaves. Others – You will also need light olive oil, salt, freshly cracked black pepper, unsweetened heavy cream, and any small pasta like ditalini or orzo. Add ½ cup chopped onions and 1 tablespoon minced garlic. Cook until the onions are translucent and the garlic is fragrant, stirring frequently.
4 cups vegetable broth ½ cup chopped Italian basil leaves 1 teaspoon salt ½ teaspoon cracked black pepper
In the meantime, cook 1 cup of small pasta in a separate pot according to the package instructions. Once cooked, drain it and run it under water to stop further cooking. Set aside.
1 cup of chopped spinach ½ cup unsweetened heavy cream cooked pasta
Let the soup cook for another 5 minutes over low heat. Serve the soup hot, with a sprinkle of extra chopped basil. You can also top it with some grated parmesan cheese.
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