on Jul 10, 2024 Here are some more chutney recipes that you may like – Kokum Chutney, Walnut Chutney, Tomato Coconut Chutney, Dahi Chutney, and Mint Coconut Chutney. I almost always have a few chutneys in my refrigerator. While green chutney and tamarind chutney are constants, I keep experimenting with new flavors. I tried this tomato and peanut chutney yesterday and it came out delicious. Try it!
About Tomato Peanut Chutney
Tomato And Peanut Chutney is a spicy, tangy, and flavourful Indian condiment that pairs very well with Indian meals and snacks. It is made using fresh tomatoes, roasted peanuts and few other basic ingredients. Tomatoes – Use fresh, ripe tomatoes. Others – You will also need oil, dry red chilies, tamarind paste, and salt.
For The Tempering
Temper the chutney with oil, asafetida (hing), brown mustard seeds, cumin seeds, dry red chilies, and curry leaves. To make the chutney gluten-free, skip using asafetida. Add 1-2 dry red chilies (broken into small pieces) once the oil is hot, and saute for 3-4 seconds. Then, add the following ingredients to a blender or a food processor.
roasted and skinned peanuts sautéed tomatoes 1 tablespoon tamarind paste 1 teaspoon salt 2 tablespoon water
Check for salt and add more if needed. Transfer the chutney to a serving bowl. Add the following ingredients once the oil is hot, and let them crackle for 3-4 seconds.
¼ teaspoon asafetida 1 teaspoon brown mustard seeds 1 teaspoon cumin seeds 1 dry red chili (broken into small pieces) 10-12 curry leaves
Tip – Save some tempering to garnish the chutney.
Aam Ki Launji (Sweet And Spicy Raw Mango Chutney)
Garlic Chutney
Tomato Khejur Chutney (Bengali Tomato and Date Chutney)
Green Tomato Chutney
