on Apr 30, 2024 Here are some more soup recipes: Cuban Chicken Soup, Tomato Basil Bisque, Chicken Clear Soup, Tomato Florentine Soup, and Tom Kha Soup. Are you bored of the regular tomato soup and want some change? Then try this soup recipe made with tomatoes and plums. It’s a unique dish that you will most definitely love!
About Tomato Plum Soup
Tomato Plum Soup is a classic tomato soup cooked with ripe and juicy plums. The plums add a mildly sour taste that perfectly complements the sweetness of tomatoes. This one-pot silky smooth soup is easy to make, needs basic pantry ingredients, and comes together in under 60 minutes. Enjoy it for dinner with garlic bread, breadsticks, or a sandwich, or serve it as a starter for get-togethers, parties, or festive dinners. Plums – Use fresh plums. Avoid the ones that are bruised or have black patches. Broth – I have used vegetable broth, but you can also use chicken broth. If you do not have broth, use water, but the broth is highly recommendable as it adds a distinct flavor. Seasonings – This soup uses dried basil, dried oregano, and pepper. Unsweetened Heavy Cream – This is optional but recommended for a creamier soup. You can use coconut cream instead to make it vegan. Others – You will also need light olive oil, onion, garlic, sugar, and salt. Add ½ cup finely chopped onions and sauté until translucent (4-5 mins), stirring frequently. Add 2 teaspoon minced garlic to the pot and sauté for 1-2 minutes until fragrant. Add 2 cups of vegetable broth to the pot. Stir in 1 teaspoon sugar, 1 teaspoon dried basil, ½ teaspoon dried oregano, 1 teaspoon salt, and ½ teaspoon freshly cracked black pepper. Bring the mixture to a simmer. Cover the pot with a lid and allow the soup to simmer for 10-12 minutes, stirring occasionally, to help blend the flavors. Alternatively, transfer the soup to a blender in batches and blend until smooth. Be cautious when blending hot liquids. Once the soup is blended, return it to the pot over low heat. Stir in ½ cup of unsweetened heavy cream. Adjust seasoning as needed. Let the soup simmer for 8-10 minutes to allow the flavors to meld. Serve hot, garnished with fresh basil.
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