How to Thakkali Thokku Recipe
Pin This is a spicy delicious pickle made using tomatoes. It is easy to make and can be store for quite a long time. Hope you will give this a try and let me know how it turns out for you.
Ingredients for Tomato Thokku
Tomato Tamarind Gingelly Oil Salt Chilli Powder Mustard Seeds Urad dal Jaggery Asafoetida
How to Make Thakkali Thokku
Heat ¼ cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens. Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse. Heat ¼ cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle. Add the tomato puree, add in chilli powder and cook till oil separates. Cool it down. Store in an air tight container in fridge.
Similar Recipes,Spicy Mango ThokkuPunjabi Raw Mango PickleSweet Mango PickleAndhra Mango PickleInstant Mango PickleDried Mango Pickle If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Andhra Tomato Thokku with Step by Step Pictures
This is perfect with curd rice. You can store it for so many days. I would advise to store this in fridge and use it. Please try this and let me know what you think. Pin
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