This is a different type of vada preparation, Usually they make vada with chana dal. But I tried with toor dal and it came out great. Adding of baking powder make this more soft and crispy. Please try this and let me know what you think.
How to Make Dal Kofta
Heat oil for deep frying. Make a coarse paste out of the soaked dal and tip this in a bowl. Add all ingredients except oil and flours in a blender and roughly crush it.Put this in the Ground dal and mix well. Add rice flour and besan and mix well.Make small koftas out of it and fry them in medium heat oil. Serve hot with ketchup or chutney.
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Dal Kofta Step by Step
