Coriander Leaves - ¼ cup Mint Leaves - ¼ cup Green Chilli - 1 Sugar - ½ tsp Salt to taste Lemon Juice - 1 tsp Water as needed
For Red Chutney:
Dry Red Chillies - 4 ( I used kashmiri) Garlic - 1 fat clove Tomato Ketchup - ¼ cup Water as needed
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Tri Colour Grill Sandwich Recipe Step by Step
