Trifle Recipe Made Easy!
My family was dying over how good these were, and of course I was happy with how easy they were to make! You get a sweet, light as a feather angel food cake that’s topped with a fluffy, rich cream cheese topping, and it’s finished with a refreshing blueberry sauce. It’s such a decadent trio of flavors!
Ingredients You’ll Need for Individual Trifles
Angel food cake (homemade or store-bought) Granulated sugar Cornstarch Lemon Blueberries Heavy cream Cream cheese Vanilla Powdered sugar
How to Make Angel Food Cake Trifles
Make blueberry sauce: in a saucepan mix cornstarch and sugar. Mix in water, lemon and bluberries. Boil until thickened. Let cool completely. Make cheesecake topping: in a bowl whip heavy cream until stiff peaks form. Separately whip cream cheese, vanilla and powdered sugar. Fold whipped cream mixture into cream cheese mixture. To assemble trifles: divide angel food cake cubes among cups. Pipe over cheesecake filling. Top with blueberry sauce. Repeat layering once more.
A Year Round Treat!
These are the perfect treat to make any time of year because they are made using frozen blueberries. Of course you can use fresh blueberries but frozen wild blueberries have been my go-to lately since blueberries aren’t in season right now. The wild frozen are more flavorful than the regular frozen blueberries and they also cook up in no time in this sauce since they are smaller. And I’m pretty crazy about their color, that gorgeous natural vibrant color they become when they cook down is amazing!
More Dessert Recipes You’ll Love
Fruit Pizza Blueberry Cobbler Strawberry Shortcake Raspberry Crumb Bars (uses Jam so you can make them year round!) Apple Crisp
