Triple Berry Crisp

A Must-Try Triple Berry Crisp!

This fruit crisp is made up of mostly berries (which I’m obsessed with), then it’s adorned with the most delicious crispy, sweet, buttery, oat-filled topping and finished with a generous scoop of rich vanilla ice cream. Yes, and that vanilla ice cream is a must! It adds to the sweetness, and balances out the light tartness of the berries, and polishes it off with that berries and cream flavor combo. This is how you do summer! Swap out the cake or pie for this triple-berry cobbler variation! Ok, I know there are different definitions for baked fruit recipes, usually defined by the topping. Is it biscuit topping? Pie dough? Streusel? Is this truly a mixed berry cobbler recipe? I don’t think you need to worry about what you call it—just be sure you have enough for everyone!

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How to Make Berry Crisp

Preheat the oven, and butter the baking dish. Whisk together flour, oats, brown sugar, granulated sugar, cinnamon, and salt then cut butter into the mixture in a medium bowl. Chill. Rinse and drain berries. Transfer to baking dish. Whisk together sugar and cornstarch, and toss mixture with berries. Add lemon juice or lemon zest for freshness. Sprinkle crumble evenly over berries. Bake until the filling and juices are bubbling and the topping is golden brown.

Can I Use Frozen Berries for the Ingredients?

I’m sure in the winter this would also work with frozen berries. I’d just add them in frozen (skip rinsing) then add more time as needed as you follow the baking instructions. I know when that time rolls around for me I’ll definitely be going that route when I can’t get good fresh berries, but for now, I’m all about those fresh summer berries and this has got to be one of the best uses for them! Now just pass me the pan and a spoon please :).