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Tropical Mango Coconut Bread Recipe
Tropical cake with mango pieces and coconut in them. This cake is life changing. It is eggless and taste amazing. I added coconut extract in this to make it taste amazing and fragrant. You will love this for sure. This makes a perfect cake to have with a cup of coffee or tea. Similar Recipe Banana Cinnamon MuffinsBanana Cornflakes MuffinsCitrus Mango MuffinsBanana Chocolate MuffinsEggless Banana Nuts MuffinsEggless Banana Oats & Dates MuffinsOats Bran Muffins Pin
How to Make Tropical Mango Coconut Bread Recipe
Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside. Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well. Add in flour, baking soda and fold gently. Add in coconut and mango and mix well. Spoon this into loaf pan and bake for 40 to 45 mins. Remove and cool completely. Slice and serve.
Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Tropical Mango Coconut Bread With Step by Step Pictures
1)Preheat oven to 180 degree c. Take condensed milk in a bowl Pin 2)Add in curd / yogurt Pin 3)Add in oil Pin 4)Mix well Pin 5)Add in coconut extract and mix well Pin 6)Add in flour Pin 7)Add in baking soda Pin 9)Fold gently Pin 10)Add in chopped dried mango Pin 11)Add coconut Pin 12)Add in milk Pin 13)Fold gently Pin 14)Line a pan with foil or parchment paper. Pin 15)Spoon batter in Pin 16)Bake till done Pin 17)Serve Pin