Tuna Fish Masala
If you have any leftover cooked fish. This is a simple recipe to use it up. This entire dish comes to life in the addition of lemon juice. This is my way of using up leftover fish. You could use the same recipe for left over chicken too. If you don’t have left over fish. You could also use the canned tuna or lightly fry your fish in a pan. Hope you give this a try and let me know what you think. What is your way to use leftover fish ???
Ingredients for Canned Tuna Fish Masala Recipe
2 cans Canned Tuna 2 tbsp Oil 1 tsp Fennel seeds 1 handful Curry leaves 1 Onion chopped 2 Tomato chopped 1 tsp Chilli powder 1 tsp Cumin powder 1 tsp Garam masala powder 1 tsp Black Pepper Powder Coriander leaves for garnishing Lemon juice as per taste Salt to taste
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How to Make Canned Tuna fish Masala
📖 Recipe Card
Version 1 : Canned Tuna Fish Masala Recipe
1)Take your canned tuna Pin 2)Drain it Pin 3)Heat oil, add in fennel seeds. Pin 4) Add onions, chillies, curry leaves and turmeric. Pin 5)Add in tomatoes Pin 5)Add spice powders Pin 6)Add in canned tuna. Pin 7)Toss well. Cook for 5 mins. Pin 8)Add in black pepper and garam masala powders. Pin 9)Add lemon juice. Pin 10)Add in coriander leaves Pin 11)Serve. Pin
Ingredients for Leftover Fish Masala
Cooked fish-2 cup(either fried fish or boiled fish) Onion-1 chopped Tomato-2 chopped Chilli powder-1 tsp Garam masala powder-1 tsp Cilantro for garnishing Lemon juice as per taste Salt to taste Oil-1 tblspn
How to Make Leftover Fish Masala
