What is a Tuna Melt?
A tuna melt is similar to a classic hot grilled cheese sandwich but with the addition of tuna salad. It’s layered with a tuna filling made from canned tuna, along with shredded or sliced cheddar cheese, and optional tomatoes and it’s all sandwiched between fresh bread slices that are slathered in butter (or mayo!). From there the sandwich is pan-fried until the cheese is melty, the filling has warmed and the bread has taken on a gorgeous golden brown, toasty and crisp exterior. The perfect crunch! It makes one of the best lunches or a quick and satisfying dinner. And you’ll love that it’s made with simple ingredients, most of which you likely already have on hand. Serve it with fresh fruit or vegetables and crisp, salty potato chips for the perfect finish.
Tuna Melt Recipe Ingredients
1 (12 oz) can solid white tuna (the big can), well drained 1/3 cup mayonnaise 1 Tbsp fresh lemon juice 1/4 cup chopped red onion 1/4 cup finely chopped baby dill pickles 2 Tbsp minced parsley 1 Tbsp minced dill Salt and black pepper 6 hearty bread slices, such as sourdough (white bread or whole wheat bread work well too) 1 large tomato sliced 1 cup shredded cheddar cheese 3 Tbsp softened butter
How to Make a Tuna Melt
Helpful Tips for the Best Sandwich
Be sure to drain tuna well otherwise the tuna salad will be watery and the sandwiches will end up soggy. Use a canned tuna that is more firm, chunky and flakey rather than one that’s mushy and in tiny bits. It varies by brand. Opt for a hearty somewhat dense bread that will hold up well to plenty of fillings. Very soft and fluffy sandwich bread won’t work very well here. Monitor the tuna melts as they cook. Every pan cooks and browns a bit different depending on burner size, temp, thickness of pan, etc. You want it to become golden brown not dark brown by the time the cheese has melted and filling is warmed through. Reduce burner temperature as needed or increase a little if needed.
Possible Substitutes and Variations
Try it with canned chicken in place of canned tuna (chop into smaller pieces). Green onions can be substituted for the red. If needed dried dill will work here too, use 1 tsp dried. 2 tsp dried parsley will work for fresh. Capers will make a tasty substitute for the pickles, or celery if you just want the crunch. To lighten it up a little try a thick plain Greek yogurt in place of mayonnaise. For a healthier option opt to use whole wheat bread, rye, or multigrain bread and fry in a little olive oil instead of butter (go for the Greek yogurt as well). Use any intensity of cheddar cheese you like from mild, medium or sharp. Yellow or white cheddar both work just the same. You like tangy? Try swiss!
More Simple Satisfying Recipes to Try
Chicken Salad Chickpea Salad Sandwich Salmon Salad Shrimp Salad Spinach Artichoke Grilled Cheese Sandwich
