Best Turkey Burger Recipe
Oh and did I mention there’s no grill required here? This means no waiting for the grill to preheat, and you can make these 365 days a year even on those cold winter days. These delicious turkey burgers turn out juicy and flavorful every time! Nothing complicated, just a straightforward method and a good sear and you’ve got a dinner or lunch everyone will enjoy.
Turkey Burger Video
Of course, they’re the perfect thing to make for summer parties but it’s also a great turkey burger recipe for busy weeknights with minimal prep and short cook time. I serve them two ways, either in buns with toppings or protein style with just lettuce leaves, mashed avocado, and other toppings. They’re good enough though you could even just serve them plain. If you’ve never tried a turkey burger or if you normally opt for the pre-formed turkey burger patties I highly recommend trying these, you won’t be disappointed!
Ingredients for Turkey Burgers
Lean ground turkey meat – I recommend sticking with the Jennie-O brand, it’s not nearly as wet as some other brands. Dried breadcrumbs – preferably unseasoned (meaning no herbs or spices). Homemade or store-bought works great. Salt and pepper – keep in mind you may be adding salty toppings so don’t overdo it. 1/2 tsp salt seems just about right. Garlic powder and onion powder – I like that these are more mild than fresh so they aren’t overpowering flavors here. Mayonnaise – these keep the burgers nice and juicy. I prefer light mayonnaise but regular will work too. Worcestershire sauce – this helps mimic the rich flavor of a traditional beef burger. It may be a small amount but it adds lots of depth. Olive oil – I like to keep it healthy with olive oil but vegetable oil will work great too. You’ll only need a little for searing.
How to Make the Best Turkey Burger
Mix all ingredients except oil: add ground turkey to a medium mixing bowl. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce. Gently toss and break up the meat mixture to evenly blend.
Shape into patties: divide into 4 equal portions and shape into patties about 1/2-inch thick. Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Sear and cook burgers through: add turkey patties and sear until browned on bottom, about 4 – 5 minutes, flip and continue to cook until cooked through, about 4 – 5 minutes longer.
How to Tell When a Turkey Burger is Done?
Insert an instant-read thermometer into the center of the turkey patty (halfway through the thickness) it should register 165 degrees when it’s fully cooked through.
Can I Grill Them?
Yes, these could also be grilled over medium-high heat (it should take approximately 4 – 6 minutes per side). If doing so you may want to freeze for 10 minutes first to help the patties hold their shape even better.
Can I Make the Patties in Advance?
Yes, you can prep the patties a day in advance, just keep in mind they may stick the the surface a bit (even on parchment paper) so you may have to do a little reshaping.
Tips for Turkey Burgers:
Stick with Jennie-O Turkey (not sponsored). It isn’t so wet (as some other brands I’ve used in the past are) and holds it shape well. Use a little mayo. It keeps them nice and juicy. Preheat the skillet so you get a nicely browned exterior on the burgers. Use an instant-read thermometer to take the internal temperature. Not only for food safety but if you cook much past 165 burgers will start to dry out. Serve immediately. Warm burgers are always best so have your toppings ready to go when the burgers are about to finish up. I like to prep the toppings as the burgers are cooking to make the best use of time.
What are the Best Sides for Turkey Burgers?
Grilled Corn on the Cob + 3 Flavored Butters (or boiled corn) Baked Sweet Potato Fries Baked Garlic Parmesan Potato Wedges Potato Salad (made with light mayonnaise) Fruit Salad or fresh chilled fruit
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