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Ingredients for Turkey Coconut Roast
For Cooking Turkey:
Turkey / Vaan Kozhi - 500 grams chopped Salt to taste Chilli Powder - 2 tsp Turmeric Powder / Manjal Podi - 1 tsp Water - 1 cup
Grinding:
Coconut - 1 cup grated Fennel Seeds / Sombu / Saunf - 1 tblspn Cinnamon / Pattai - 5 cm piece
For Masala:
Coconut Oil - 3 tblspn Onion - 1 large sliced thinly Green Chillies - 3 slit Ginger Garlic Paste - 1 tblspn Chilli Powder - 2 tsp Coriander Powder / Malli Podi - 1.5 tblspn Garam Masala Powder - 2 tsp Salt to taste Capsicum - 1 large sliced Lemon Juice to taste Coriander leaves a handful chopped
Turkey Coconut Roast Recipe Step by Step
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