Pin Turkish Semolina Halwa is a simple dessert made by toasting semolina till toasty and golden. This halwa taste so nutty because of the toasting as well as the nuts added in it. I came across this recipe when i was surfing through youtube. I fell in love with it immediately and tried it. it turned out super delicious. This halwa is similar to indian sooji halwa or rava kesari
To Make Turkish Semolina Halwa all you need is
Semolina Butter Sugar Mixed Nuts Milk Rose Extract Optional (molasses)
Pin The original recipe suggest to add grape molasses for colour. Since i don’t have any, I toasted the sooji till dark brown also i used brown sugar instead of normal sugar. So the halwa turned beautiful golden colour. I garnished the halwa with crushed pistachios for a beautiful look. Also i served it in my authentic turkish plates and bowl which i bought recently. Pin
HOW TO MAKE TURKISH SEMOLINA HALWA
Toasting: Toast the semolina in butter till golden brown. Add chopped nuts and toast as well. Syrup: boil milk, water, sugar till it comes to a boil. Mixing: pour the water mix into the semolina and mix well. Cook till it is cooked. Flavour: I used rose extract which is optional. Serving: serve halwa hot, warm or cold. Pin RECIPES YOU WILL LOVE, Brioche French Toast Mozzarella En Carrozza Pin
Toast the semolina in butter till it gets toasty and golden brown. You can use milk instead of water. Traditionally pine nuts are used. But you can use any nuts of your choice. Finely chopped walnuts adds nice crunch to the halwa Addition of rose extract is optional. You can skip if needed.
SERVING SUGGESTIONS
Serve this halwa hot, warm or cold with a scoop of vanilla ice cream. Pin
📖 Recipe Card
Pictorial: 1)Start by making sugar syrup. Take brown sugar in a sauce pan. Pin 2)Add in water Pin 3)Add in milk Pin 4)Bring it to a boil and set aside. Pin 5)Heat butter and little oil in a frying pan. Pin 6)Add in semolina or sooji. Pin 7)Add in little all purpose flour Pin 8)Mix well Pin 9)Keep cooking till it gets golden brown. Pin 10)Add in finely chopped nuts Pin 11)Mix well and cook till it gets toasty. Pin 12) It is toasty. Pin 13)This is the colour you are looking for. Pin 14)Add in the milk and water mix. Pin 15)Mix well Pin 16)Cook till it thickens. Pin 17)Now the halwa is almost done. Pin 20)Add few drops of rose extract. This is purely optional. Pin 21)Mix well Pin 22)Serve warm. Pin
title: “Turkish Semolina Halwa Recipe” ShowToc: true date: “2024-10-27” author: “Heather Brickhouse”
Pin Turkish Semolina Halwa is a simple dessert made by toasting semolina till toasty and golden. This halwa taste so nutty because of the toasting as well as the nuts added in it. I came across this recipe when i was surfing through youtube. I fell in love with it immediately and tried it. it turned out super delicious. This halwa is similar to indian sooji halwa or rava kesari
To Make Turkish Semolina Halwa all you need is
Semolina Butter Sugar Mixed Nuts Milk Rose Extract Optional (molasses)
Pin The original recipe suggest to add grape molasses for colour. Since i don’t have any, I toasted the sooji till dark brown also i used brown sugar instead of normal sugar. So the halwa turned beautiful golden colour. I garnished the halwa with crushed pistachios for a beautiful look. Also i served it in my authentic turkish plates and bowl which i bought recently. Pin
HOW TO MAKE TURKISH SEMOLINA HALWA
Toasting: Toast the semolina in butter till golden brown. Add chopped nuts and toast as well. Syrup: boil milk, water, sugar till it comes to a boil. Mixing: pour the water mix into the semolina and mix well. Cook till it is cooked. Flavour: I used rose extract which is optional. Serving: serve halwa hot, warm or cold. Pin RECIPES YOU WILL LOVE, Brioche French Toast Mozzarella En Carrozza Pin
Toast the semolina in butter till it gets toasty and golden brown. You can use milk instead of water. Traditionally pine nuts are used. But you can use any nuts of your choice. Finely chopped walnuts adds nice crunch to the halwa Addition of rose extract is optional. You can skip if needed.
SERVING SUGGESTIONS
Serve this halwa hot, warm or cold with a scoop of vanilla ice cream. Pin
📖 Recipe Card
Pictorial: 1)Start by making sugar syrup. Take brown sugar in a sauce pan. Pin 2)Add in water Pin 3)Add in milk Pin 4)Bring it to a boil and set aside. Pin 5)Heat butter and little oil in a frying pan. Pin 6)Add in semolina or sooji. Pin 7)Add in little all purpose flour Pin 8)Mix well Pin 9)Keep cooking till it gets golden brown. Pin 10)Add in finely chopped nuts Pin 11)Mix well and cook till it gets toasty. Pin 12) It is toasty. Pin 13)This is the colour you are looking for. Pin 14)Add in the milk and water mix. Pin 15)Mix well Pin 16)Cook till it thickens. Pin 17)Now the halwa is almost done. Pin 20)Add few drops of rose extract. This is purely optional. Pin 21)Mix well Pin 22)Serve warm. Pin
