Udupi Sambar Recipe Step by Step
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Ingredients for Udupi Sambar
Oil - 2 tbsp Onion - 1 large sliced thinly Shallots / Sambar Onion / Chinna Ulli - 10 peeled Tomatoes - 2 chopped Curry leaves - 2 sprigs Green Chillies - 2 slit Salt to taste Turmeric Powder / Manjal Podi - 1 tsp Tamarind Pulp - 2 to 3 tbsp or to taste Jaggery or Sugar - 1 tbsp or to taste Coriander leaves a big handful chopped
For Cooking Dal:
Toor Dal - 1 cup Turmeric Powder / Manjal Podi - 1 tsp Water - 3 cup
For Sambar Masala:
Dry Red Chillies - 6 to 8 Coriander Seeds / Mullu Malli - 5 tbsp Chana Dal / Kadalai Paruppu - 2 tbsp Urad Dal / Uludu Paruppu - 2 tbsp Cumin Seeds / Jeerakam - 1.5 tsp Fenugreek Seeds / Vendayam - 1 tsp Coconut - 4 tbsp grated Oil - 1 tsp
Vegetables for Sambar:
Carrot - 1 cubed Ladysfinger - 4 chopped Potato - 1 cubed Pumpkin - 1 cup cubed Cucumber - 1 cup cubed Snakegourd - ½ cup cubed Brinjal - 3 small cubed String Beans - 6 chopped Beans - 5 chopped
For Seasoning:
Oil / Ghee - 2 tblspn Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Dry Red Chilli - 2 Curry Leaves - a handful Asafoetida / Hing / Kaya Podi - 1 tsp
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