Ulundhu Kanji Recipe Urad Dal Porridge Recipe

Porridge are very healthy for you, since they don’t have any oil in it and it normally made with rice and some kind of dals, it taste heavenly and it is really good for you. I have posted a version of this kanji which is made with wheat. You can check out my wheat dal kanji too. I have another kanji and a special combo for that to be posted. I am sure that combination will be new to you and will make you all wonder. Will share it soon. So try this out and let me know how it turned out for you..

Ingredients for Ulundhu Kanji Recipe

Rice -1 cup Split Black Urad Dal with Skins on - ½ cup Garlic - 10 cloves Fenugreek Seeds / Methi / Vendayam - 1 tsp Water - 5 cup Dry Ginger Powder / Chukku Podi - 1 tsp Salt to taste Coconut - ½ cup finely grated Milk - 500 ml / ½ liter Boiled

Coconut - ¾ cup Coriander Seeds / Mullu Malli - 2 tbsp Sesame Seeds / Ellu - 1 tbsp Garlic - 1 fat clove Dry Red Chilli - 3 Oil - 1 tbsp Tamarind Pulp - 1 tbsp Salt to taste

How to make Ulundu Kanji Recipe

Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.