Urad Dal Porrige (Sweet Version) - Uludu Kanji Recipe with step wise pictures. Healthy and tasty sweet version of ulundu kanji which is highly nutritious. This porridge is so good either on its own or with some chutney or pickle. This is one of my favorite combo meals. Amma makes often. Porridge are very healthy for you, since they dont have any oil in it and it normally made with rice and some kind of dals, it taste heavenly and it is really good for you. I have posted a version of this kanji which is made with wheat. You can check out my wheat dal kanji too. Check out this milk kanji with green gram thoran. https://www.yummytummyaarthi.com/2015/09/garlic-milk-porridge-recipe-poondu-paal.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2013/12/ulundu-kanji-thengai-kothamalli.html Pin
📖 Recipe Card
Pictorial: 1)Measure rice and dal 2)Wash them well 3)Add that to pressure cooker or rice cooker 4)Add water 5)Cover and cook https://www.yummytummyaarthi.com/2017/02/spicy-ragi-porridge-recipe-ragi-kanji.html 6)When it is done, open the cooker 7)Mix well using the ladle to break some rice and dal 8)Once it has become to your desired consitency Similar Recipes, RECIPES FOR LACTATING MOMS Ajwain Fish Curry Yam Poriyal Yam Avial Kerala Fish Curry Tapioca Kootu Ladies Finger Avial 9)Add dry ginger powder 10)Add some finely grated coconut 11)Pour in boiled milk 12)Mix well and let it simmer for 5 mins. 13)I took some of the porridge and made sweet. Add in some powdered jaggery Pin 14)Mix well. You can add some cardamom powder in this too Pin 15)Serve Pin
title: “Urad Dal Porrige Sweet Version Uludu Kanji Recipe” ShowToc: true date: “2024-10-21” author: “William Norton”
Urad Dal Porrige (Sweet Version) - Uludu Kanji Recipe with step wise pictures. Healthy and tasty sweet version of ulundu kanji which is highly nutritious. This porridge is so good either on its own or with some chutney or pickle. This is one of my favorite combo meals. Amma makes often. Porridge are very healthy for you, since they dont have any oil in it and it normally made with rice and some kind of dals, it taste heavenly and it is really good for you. I have posted a version of this kanji which is made with wheat. You can check out my wheat dal kanji too. Check out this milk kanji with green gram thoran. https://www.yummytummyaarthi.com/2015/09/garlic-milk-porridge-recipe-poondu-paal.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2013/12/ulundu-kanji-thengai-kothamalli.html Pin
📖 Recipe Card
Pictorial: 1)Measure rice and dal 2)Wash them well 3)Add that to pressure cooker or rice cooker 4)Add water 5)Cover and cook https://www.yummytummyaarthi.com/2017/02/spicy-ragi-porridge-recipe-ragi-kanji.html 6)When it is done, open the cooker 7)Mix well using the ladle to break some rice and dal 8)Once it has become to your desired consitency Similar Recipes, RECIPES FOR LACTATING MOMS Ajwain Fish Curry Yam Poriyal Yam Avial Kerala Fish Curry Tapioca Kootu Ladies Finger Avial 9)Add dry ginger powder 10)Add some finely grated coconut 11)Pour in boiled milk 12)Mix well and let it simmer for 5 mins. 13)I took some of the porridge and made sweet. Add in some powdered jaggery Pin 14)Mix well. You can add some cardamom powder in this too Pin 15)Serve Pin
