on Sep 12, 2022, Updated Dec 21, 2023 Here are more easy dal recipes that you may like: Dal Maharani, Bengali Tok Dal, Green Mango Dal, Malwa Dal, and Dal Makhani.
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The cooked dal is tempered with spicy onion, tomato, and green chili tadka. It is a great recipe to make for everyday Indian-style meals. Serve it with dry sabzi and phulka or steamed rice and papad for a comforting meal. You can also replace black urad dal with white urad dal. Adjust the green chilies depending on your taste.
For The Tempering
To temper the dal, you will need peanut oil, ghee, cumin seeds, asafetida (hing), curry leaves, onions, green chilies, tomatoes, Kashmiri red chili powder, and coriander powder. Replace ghee with oil to make this dal vegan. Skip adding asafetida to make it gluten-free.
