This wouldn’t seem to be anything extravagant and over that top, but oh how it is. Especially when you put in in a homemade ice cream cone (I use this ice cream cone maker here, if you are looking to buy one) and when you top it with that aforementioned salted caramel sauce. This is real life dreams right here! It’s so incredibly rich and creamy, it has just the right amount of sweet and it’s just all around completely satisfying. And when you add all the real vanilla bean seeds it just take it to a whole new level (no ground vanilla bean pods like that you may find in the store bought versions). And have I mentioned the secret ingredient? Sour cream. That may seem strange, like it may add a sour flavor or something but it doesn’t at all. It just adds more depth of flavor to this and delicately balances out the sweetness. It also insures you are going to stay true to the creamy texture it’s meant to have. Another thing about this is that you don’t need egg yolks to create and unbelievably good ice cream. I still use them half the time but you can get just as much of a luxurious ice cream without them, and with this ice cream specifically, I don’t like the color they add. I wanted something nicely white without that pale yellow tint to it. Yes, I think I might just go enjoy just a spoonful more. All this talk is making me crave it all over again :). Oh and if you are looking for really good vanilla beans at a fair price, I sell them! Enjoy!
