Vanilla Chocolate Layer Cake Recipe

About this Recipe

A layer cake is a cake that is made up of multiple layers of cake that are held together by frosting or another type of filling, such as jam or other preserves. The majority of cake recipes can be adapted to make layer cakes. Butter cakes and sponge cakes are popular options. The cake is usually covered in icing, but the sides are sometimes left unadorned so that the filling and number of layers can be seen. Chocolate complements a wide range of flavours. Vanilla is the most common flavour combination with chocolate. Aside from vanilla, chocolate complements almost any fruit flavour. Similar Recipes,6 Layer Rainbow CakeEggless Chocolate CakeDevils CakeTriple Chocolate CakeChocolate Chip Pound CakeRum Chocolate CakeChocolate Mousse RecipeCheckerboard Cake I am sharing the cake and decoration as separate post..Because if i share it in a single post then it will be quite a long post..Will be sharing the decorations tomorrow..Hope you will give this a try and let me know how it turns out for you.

Ingredients for Vanilla And Chocolate Layer Cake

Unsalted soft Butter : Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through. Cocoa Powder : Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.