Pin
Vanilla Sponge Cake Recipe
A very basic sponge cake recipe which is so soft and fluffy sponge cake recipe which is super easy to make but taste so delicious and soft. I have been wanting a proper sponge cake recipe and finally i found one. This sponge cake is super basic and super easy to make. It calls for very basic ingredients. When i found this recipe, I actually halved the recipe and made a very small cake which has less height. But the written recipe which i have given is the actual cake and gives a standard round cake.
About Vanilla Sponge Cake
Sponge cake is a light cake made from egg whites, flour, and sugar, with the addition of baking powder if desired. Sponge cakes, which are leavened with beaten eggs, are thought to have originated in Spain during the Renaissance. One of the first non-yeasted cakes is believed to be the sponge cake. There is no fat in the basic whipped sponge cake. Egg whites and caster sugar are whisked together, then flour is softly folded in. The secret to a soft, spongy cake is in the beating of eggs and butter mixture. The rise depends heavily on the amount of air incorporated during the whisking stage. Eggless Banana BreadEggless Whole Wheat Banana BreadBanana Cornflakes MuffinsBanana Chocolate Cupcakes Pin
Vanilla Sponge Cake Ingredients
Egg : Eggs must be beaten to aerate in order for the cake to be light and fluffy. Melted Butter: In place of the oil called for in a boxed cake mix, you can substitute melted butter. However, it will alter the cake. You’ll end up with a firmer cake than if you used oil. The cake will also have a butterier flavour than if it were made with oil. As long as you use the same amount of melted butter as you would oil, the recipe willnot be ruined. Vinegar : Vinegar increases the acidity of cake batter, which causes the proteins in the flour to firm the cake as it bakes. This produces a cake that is both fluffy and moist. Pin
How to Make Vanilla Sponge Cake
Preheat oven to 150 degree C. Grease and line a pan with parchment paper and set aside. Take egg yolks and beat till creamy. Take milk, oil and vanilla in a bowl and whisk well. gg whites, vinegar in a bowl and beat till it gets frothy. Add in sugar and beat till it gets stiff peaks. Add in egg yolk, flour, salt, milk mix and fold gently. Spoon it into the baking pan and pop the pan in oven and bake at 150 degree C for 30 mins, now increase the temp to 170 degree C and bake for 3 mins. Remove it and cool it down. Now remove it from pan and slice and serve.
Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Vanilla Sponge Cake Pictures
1)Take all your ingredients Pin 2)Grease a pan with oil and flour it well. Set aside. Pin 3)Take milk in a bowl. Pin 4)Add in oil. Pin 5)Add in vanilla Pin 6)Mix well. Pin 7)Separate egg whites and egg yolks. I halved the recipe so i got a small cake with less height, but the written recipe will give a normal round cake with good height. Pin 8)Take egg whites in a bowl and use a electric beater to whip it till frothy. Pin 9)Add some vinegar as well. Pin 10)Whip till frothy. Pin 11)Add powdered sugar slowly and continue beating. Pin 12)Keep whipping Pin 13)Add sugar little at a time and keep mixing. Pin 14)NOw it is whipped till stiff peaks. Pin 15)Add in egg yolks. Pin 16)Mix well. Pin 17)Add in flour, little at a time and mix well. Pin 18)Fold it gently. Pin 19)Add remaining flour mix. Pin 20)Add in the milk and oil mix in. Pin 21)Fold gently. Pin 22)spoon this in the pan. Pin 23)Bake at 150 degree C for 30 mins and then increase the heat to 170 degree C and bake for 3 mins. Pin 24)Remove it from oven and cool it down. Pin 25)Slice and serve. Pin Look how soft and fluffy the cake is! Pin Pin
title: “Vanilla Sponge Cake Vanilla Sponge Cake Recipe” ShowToc: true date: “2024-10-26” author: “Gloria Cooper”
Pin
Vanilla Sponge Cake Recipe
A very basic sponge cake recipe which is so soft and fluffy sponge cake recipe which is super easy to make but taste so delicious and soft. I have been wanting a proper sponge cake recipe and finally i found one. This sponge cake is super basic and super easy to make. It calls for very basic ingredients. When i found this recipe, I actually halved the recipe and made a very small cake which has less height. But the written recipe which i have given is the actual cake and gives a standard round cake.
About Vanilla Sponge Cake
Sponge cake is a light cake made from egg whites, flour, and sugar, with the addition of baking powder if desired. Sponge cakes, which are leavened with beaten eggs, are thought to have originated in Spain during the Renaissance. One of the first non-yeasted cakes is believed to be the sponge cake. There is no fat in the basic whipped sponge cake. Egg whites and caster sugar are whisked together, then flour is softly folded in. The secret to a soft, spongy cake is in the beating of eggs and butter mixture. The rise depends heavily on the amount of air incorporated during the whisking stage. Eggless Banana BreadEggless Whole Wheat Banana BreadBanana Cornflakes MuffinsBanana Chocolate Cupcakes Pin
Vanilla Sponge Cake Ingredients
Egg : Eggs must be beaten to aerate in order for the cake to be light and fluffy. Melted Butter: In place of the oil called for in a boxed cake mix, you can substitute melted butter. However, it will alter the cake. You’ll end up with a firmer cake than if you used oil. The cake will also have a butterier flavour than if it were made with oil. As long as you use the same amount of melted butter as you would oil, the recipe willnot be ruined. Vinegar : Vinegar increases the acidity of cake batter, which causes the proteins in the flour to firm the cake as it bakes. This produces a cake that is both fluffy and moist. Pin
How to Make Vanilla Sponge Cake
Preheat oven to 150 degree C. Grease and line a pan with parchment paper and set aside. Take egg yolks and beat till creamy. Take milk, oil and vanilla in a bowl and whisk well. gg whites, vinegar in a bowl and beat till it gets frothy. Add in sugar and beat till it gets stiff peaks. Add in egg yolk, flour, salt, milk mix and fold gently. Spoon it into the baking pan and pop the pan in oven and bake at 150 degree C for 30 mins, now increase the temp to 170 degree C and bake for 3 mins. Remove it and cool it down. Now remove it from pan and slice and serve.
Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Vanilla Sponge Cake Pictures
1)Take all your ingredients Pin 2)Grease a pan with oil and flour it well. Set aside. Pin 3)Take milk in a bowl. Pin 4)Add in oil. Pin 5)Add in vanilla Pin 6)Mix well. Pin 7)Separate egg whites and egg yolks. I halved the recipe so i got a small cake with less height, but the written recipe will give a normal round cake with good height. Pin 8)Take egg whites in a bowl and use a electric beater to whip it till frothy. Pin 9)Add some vinegar as well. Pin 10)Whip till frothy. Pin 11)Add powdered sugar slowly and continue beating. Pin 12)Keep whipping Pin 13)Add sugar little at a time and keep mixing. Pin 14)NOw it is whipped till stiff peaks. Pin 15)Add in egg yolks. Pin 16)Mix well. Pin 17)Add in flour, little at a time and mix well. Pin 18)Fold it gently. Pin 19)Add remaining flour mix. Pin 20)Add in the milk and oil mix in. Pin 21)Fold gently. Pin 22)spoon this in the pan. Pin 23)Bake at 150 degree C for 30 mins and then increase the heat to 170 degree C and bake for 3 mins. Pin 24)Remove it from oven and cool it down. Pin 25)Slice and serve. Pin Look how soft and fluffy the cake is! Pin Pin
