Varan / Maharashtrian Dal
I love to eat non vegetarian dishes, but most of the time it will be vegetarian. Do you know that you can go more adventurous with vegetarian dishes than any other food. Specially with dals. You could make it in hundred ways. The dals which you use are same but the taste differs with the ingredients you put in. This recipe comes straight from maharashtra and it is so simple to make. So here you go for the step by step recipe with pictures.
Ingredients for varan
Toor Dal / Tuvaram Paruppu / Split Pigeon Peas – 1 cup Onion-1 chopped Tomato-1 large chopped Garlic-6 cloves chopped Ginger-1 inch piece chopped Green chilli-3 chopped Cumin seeds / Jeerakam-1 tsp Fenugreek seeds / Vendayam- ½ tsp Curry leaves-1 spring Oil-1 tbsp Sugar to taste Salt to taste Lemon juice to taste Coriander leaves / Cilantro for garnishing
How to Make Maharashtrian Dal
📖 Recipe Card
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Maharashtrian Dal Recipe Step by Step
