But nothing can beat the traditional banana bajji. I love it so much. So try this out and let me know how it turned out.
Ingredients for Vazhakkai Bajji Recipe
Raw Plantain / Vazhakai - 1 big one Oil for deep frying
Gram Flour / Kadalai Mavu / Besan - 1 cup Rice Flour - 1 tbsp Ginger Garlic Paste - 1 tbsp Chilli Powder - 1 tbsp Salt to taste Baking Soda - ¼ tsp Asafoetida / Hing / Kaya podi - ¼ tsp Water - ¾ cup or adjust
How to make Vazhakkai Bajji Recipe
Tips & Tricks
1)Make the batter at correct consistency. If you make it too liquidy, then it wont coat the banana. if you make it too thick then there will be too much outer batter covering for the vegetable.2) Don’t add too much baking soda or It will drink up lots of oil.3) Slice the banana thinly. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Vazhakkai Bajji Recipe step by step pictures
