Vazhakkai Fry with Coconut
Amma makes vazhakkai fry often, but it is made like the usual one with chilli powder and salt. This one is different because we add coconut and tamarind. Actually the bananas are cooked in tamarind juice so you will get all the flavour right into the banana which makes it even more tasty. This recipe is from one my Brahmin friend at work. I have made quite a few recipe from her mom ( You can check it here). I don’t know why but I have a latest craze for iyengar recipes. Think that their recipes are great and worth while to try and blog..As you can see from the title that brahmins call their poriyal dish as karamadu which sounds great right. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Vazhakkai Fry with Coconut Step by Step Pictures
