Ingredients for Vazhakkai Podi
Vazhakkai / Raw Banana - 7 medium size Water as needed Salt to taste
For Roasting & Grinding:
Oil - 1 tsp Channa Dal / Kadalai Paruppu - 3 tbsp Toor Dal / Tuvaram Paruppu - 3 tbsp Dry Red Chilli - 4 Asafoetida / Kaya Podi / Hing - ¼ tsp
For Tempering:
Oil - 2 tbsp Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Curry leaves - 1 spring
Why am i talking about this so much. Because this recipe is from that magazine, and i tried it immediately..It was a huge hit in my home and everyone loved it so much..This recipe has become one of the recipe in my repitore..So here you go to the recipe.
How to Make Vazhakkai Podi
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Vazhakkai Podi (Fry) Recipe Step by Step
