Chow mein is always made on high heat so the sauces which you add gets dried up and coats each strands of noodles beautifully without making it clumpy and saucy. I served this with my yummy schezwan chicken drumsticks, will share that recipe soon.. Tomato Ketchup - 3 tbspSoya Sauce - 2 tspRed Chilli Sauce - 2 tbspVinegar - 1 tspSalt to tasteSugar - 1 tsp Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.