Vegetable Au Gratin Recipe Veg Gratin Recipe Au Gratin Recipe

About this Recipe

Simple gratin vegetables or vegetable au gratin with step by step pictures. Veg gratin is made with a variety of mixed vegetables tossed with bechamel sauce and cheese and baked till golden and bubbly. This is a yummy vegetable dish which is tossed with white sauce and topped with cheese and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.

Ingredients for Vegetable Au Gratin

Mixed Vegetables - 2 cups(i used broccoli, carrot and green beans)Salt to tasteWater - ½ cup

How to Make Bechamel Sauce

Butter -2 tblspnAll Purpose Flour / Maida - 2 tblspnMilk - 1 to 2 cupsSalt to tastePepper Powder to tasteOregano - ½ tspCheese - ¼ cup + ¼ cup Similar Recipe,Bechamel SauceVegan Lasagna SheetsSpinach & Mushroom Lasagna Hope you will give this a try and let me know how it turns out for you.

How to Make Vegetable Au Gratin

Preheat oven to grill mode. Set temp to 200 degree c. Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside. Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth. Now cook this till it thickens. Add in salt, pepper, oregano and ¼ cup of cheese and mix well. Add veggies in this and mix well. Spoon this into the baking pan, top with cheese and pop this in oven. Grill this for 10 to 15 mins till the top is golden. Remove and serve with toasted bread.

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