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Ingredients for Vegetable Cashew Pulao
Basmati Rice - 2 cup ( I used India Gate) Oil - 2 tbsp Butter - 2 tbsp Cashews - a handful or ¼ cup Bay Leaf - 2 Cinnamon / Pattai - 1 small stick Cardamom /. Yelakai - 5 Fennel Seeds / Sombu / Saunf - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Mace / Jadhipattiri - 1 Onions - 1 large peeled and sliced thinly Green Chillies - 6 to 7 slit Ginger Garlic Paste - 2 tbsp Tomatoes - 1 large chopped Carrots - 1 medium size chopped Celery - 1 chopped Cauliflower - ½ cup chopped Beans - 10 chopped Potato - 1 peeled and chopped Capsicum / Bell Pepper - ½ chopped Salt to taste Water - 3 cup
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Vegetable Cashew Pulao Recipe Step by Step
