Similar Recipes,Chicken Seekh KebabMutton Shami KebabMurg Malai KebabChicken Mince KebabTangri KebabHara Bhara Kabab Couple days back she came to my mom’s place, and luckily i was there. And i looked in the fridge and thank god i had all the veggies and ingredients. So i asked her can we make it now. She agreed and we made it, i clicked all the pictures and it tasted just fantastic. I don’t want to delay the recipe, since it is ramzan season and this makes a great iftar recipe. Hope you will give this a try and let me know how it turns out for you.
How to Make Veg Cutlets
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Version 1: Bakery Veg Cutlet Step by Step
Version 2: Healthy Version Vegetable Cutlet Recipe
Pin But this vegetable cutlet is so simple but it takes a little bit of time to prepare everything. I everything is done you can easily make it. In fact you could make the cutlet as mentioned before and freeze it and you can use it whenever you want, It stays good up to 2 weeks in the freezer.The main thing about this cutlet is you want the vegetables to be very finely chopped. Steam the vegetables first and squeeze of any extra water from it. This cutlet mixture should be dry so that you can get a perfect cutlet. So make vegetable cutlet this weekend and tell me how it came. Similar Recipes, If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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3)In a kadai add oil,Ginger garlic paste and green chilli and mix well.Now add in the onions and cook for 2 min. 4)Ad in spice powders 5)Add spices 6)Mix well 7)add the cooked veggies 8)Mix well 9)Take mashed potatoes in a bowl 20)Add vegetable mix and coriander leaves 21)Add lemon juice if needed 22)Mix well 23)Form small pattice from this and arrange it in a plate and set it aside. 24)In a shallow bowl beat eggs with little salt,and in another one plate spread the breadcrumbs and keep this aside.Now take a pattice and first dip this in beaten egg and then in breadcrumbs and keep this in a plate. 25)Coat in breadcrumbs 26)Coat it well 27)Refrigerate this for 30 min,so that the breadcrumbs stick to the pattice. 28)Heat oil for shallow frying in a pan.When it is hot place the pattice carefully in the oil and fry till golden brown on both sides. 29)Flip over and cook 30)Drain this in a paper towel and serve hot with Tomato Ketchup 31)Enjoy
