Vegetable Lasagna Soup
The ultimate comfort food! Lasagna + soup, two of the world’s best foods. A few years ago I shared a recipe for a beef lasagna soup and for the longest time I’ve been meaning to share a vegetarian version, so finally here it is. Even my meat loving husband loved this soup! And of course I found myself heading back for a second bowl because it is just soooo good!
I really like that this is a blend of healthy and indulgent so you get the best of both worlds. You get all the vitamins etc. etc. from the veggies and then you get that epic, utterly delicious, melty cheesy goodness that you swirl into your soup and swoon over with each bite. MMMMM I can’t wait for another bowl!
And of course what’s a good soup without some bakery fresh crusty bread to go with it. Yes, I’m a carboholic. Too true. After eating this we ended with Pumpkin Cake with Cinnamon Cream Cheese Frosting for dessert. It was justified because of that overload of veggies I consumed with this meal :).
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