Vegetable Milk Soup Recipe Veg Milk Soup

Can you use milk for soup?

Cream adds a silky mouthfeel and rich flavour to soup, whether you use a few tablespoons or a few cups. You can certainly add milk or other dairy, though it will taste less creamy as the percentage decreases.

About Veg Milk Soup Recipe

Soup is a primarily liquid food that is typically served warm or hot (but can also be served cool or cold) and is made by combining meat or vegetable ingredients with stock, milk, or water. Hot soups are distinguished by boiling solid ingredients in liquids in a pot until the flavors are extracted, resulting in a broth. Soups are divided into two categories in traditional French cuisine: clear soups and thick soups. Bouillon and consommé are the traditional French classifications for clear soups. Purées are vegetable soups thickened with starch; bisques are puréed shellfish or vegetables thickened with cream; cream soups can be thickenedwith béchamel sauce; and veloutes are thickened with eggs, butter, and cream. Vegetable soup is a popular soup made with vegetables and leaf vegetables as the main ingredients. It dates back to ancient times and is now a mass-produced food product. Pin

Ingredients for Vegetable Milk Soup Recipe

Butter :

A little fat, usually in the form of butter or olive oil, is required to make a hearty soup. Fat is also a flavour carrier and aids in the browning of vegetables.

Green Chilli:

The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

Cornstarch / Cornflour:

Soups are a tasty and nutritious way to consume meat and vegetables. Dont worry if your soup is a little thin; simply thicken it with a small amount of flour or corn flour. In just 5 minutes, you’ll have a thicker, ready-to-eat soup.