Making the perfect and traditional seedai needs few preparations in advance. To get it right, you have to make rice flour and urad dal flour at home. But you can use store bought flours too. Other than that it is pretty easy. I have compiled all the reason why seedai burst in my notes section, so please make sure to check that. 2)The flour which you use should be very fine, if it is not ground finely, then it will have small grain which makes the seedai burst. 3)Pricking holes on all seedai will help to release the air trapped inside the seedai when you are making balls, this will avoid the seedai from bursting. 4)If you roll the balls tightly then the air bubbles will be trapped inside the seedai. This will make them burst. So roll gently and softly. 5)Drying the seedai for 30 mins, will dry it out and remove any moisture from it . This will prevent them from bursting. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Vella Seedai Recipe Step by Step
