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Vendakkai Kara Kuzhambu Recipe
I love kara kuzhambu. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. It is a perfect combination with rice.
About Vendakkai Kara Kuzhambu Recipe
We are always looking for recipes to make everyday like kulambu, poriyal and side dishes for rice. This kara kuzhambu will become your favorite. It is easy to make and taste amazing. One of the quick fix kuzhambu made with ladies finger and spices. This can be made in less than 20 mins and makes quick lunch box kuzhambu recipe too. I served it with sorakkai kootu, ladies finger poriyal and paruppu podi.
Video for Vendakkai Kara Kuzhambu Recipe
Similar Recipes,
Brinjal Kara Kuzhambu Recipe Meen Kara Kuzhambu Kathirikai Milagu Kuzhambu Pin
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Vendakkai Kara Kuzhambu Recipe Step by Step Pictures
1)Take coconut in a blender. Add in Fried gram dal Pin 2)Add in fennel seeds Pin 3)grind till smooth Pin 4)heat oil in a pan Pin 5)Add in mustard seeds, urad dal Pin 6)Add in fenugreek and dry red chillies Pin 7)Add in curry leaves Pin 8)Add in shallots Pin 9)Add in tomatoes Pin 10)Add in ladies finger Pin 11)Stir and cook for 4 to 5 mins Pin 12)Now it is sauted well Pin 13)Add in turmeric, chilli, coriander powder Pin 14)Mix well. Add tamarind Pin 15)Add water Pin 16)Add salt Pin 17)Add in coconut Pin 18)Mix well Pin 19)Bring to a boil Pin 20)Done Pin
Tips & Tricks
You can use other vegetables like brinjal, drumstick in this instead of ladies finger. This kuzhambu can be stored in fridge upto 3 days. Serve this with hot steaming rice.
