If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. When you got just a few okra drying up in the fridge and longing to be used. Then this is a great thing to work on. A simple gravy which makes your mouth tickle. It has a spicy and tangy combo to it which pairs perfectly with hot rice and any sabzi. I particularly love the vibrant yellow colour of this kulambu, that comes from the turmeric. So give it and try and let me know how it turns out for you.
How to Make Vendakkai Pulikari Recipe
Grind together coconut and red chilli to a smooth paste. Set this aside till use. Heat oil in a kadai and add in all the seasoning ingredients and let them sizzle for a min. Now add in okra and saute for 5 mins so it get rids of the sliminess. Now add in the spice powders, salt and mix well. Add a splash of water and cover with a lid. Let it cook for 5 to 8 mins till the okra is cooked. Now add in the coconut masala and more water. Mix them well. Add the tamarind pulp and mix well. Let this simmer for 5 to 10 mins. Serve with rice.
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