Vendaya Keerai Moru Curry Recipe - Fenugreek Leaves Morkuzhambu Recipe This delicious and easy yogurt curry or moru curry taste great with plain white rice. Normally we serve any veg poriyal with this, but it taste delicious with fish fry too. If i ever find fresh methi leaves in the market i just grab them. They are so amazing, it adds very unique taste and flavour to your dishes. This kuzhambu taste so yummy and has such a great flavour. Perfect with some hot rice. Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu https://www.yummytummyaarthi.com/2011/05/pineapple-pulissery-recipe-pineapple.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/07/vendaya-keerai-puli-kuzhambu.html Pin
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Pictorial: 1)First grind the masala. Take coconut in a blender Pin 2)Add in dry red chillies and cumin seeds Pin 3)Add in rice flour Pin https://www.yummytummyaarthi.com/2011/10/vendaikai-morkulambu-iyengar-style-okra.html 4)Add in sour yogurt or curd Pin 5)Grind to a smooth puree Pin 6)Heat 1 tsp oil Pin 7)Add in fenugreek leaves Pin 8)Saute them for a min. Pin 9)Add water Pin 10)Add salt. Pin https://www.yummytummyaarthi.com/2015/08/85-kuzhambu-recipes-south-indian.html 11)Boil till the spinach is done Pin 12)Add in the ground masala Pin 13)Add in sugar to balance the taste. This is optional. Pin 14)Simmer for 1 min. Take it off the heat Pin 15)Heat coconut oil and add all seasoning ingredients Pin 16)Once it is fried Pin 17)Pour it over the curry Pin 18)Mix well Pin 19)Serve Pin
title: “Vendaya Keerai Moru Curry Recipe Fenugreek Leaves Morkuzhambu Recipe” ShowToc: true date: “2024-09-29” author: “Fidel Strom”
Vendaya Keerai Moru Curry Recipe - Fenugreek Leaves Morkuzhambu Recipe This delicious and easy yogurt curry or moru curry taste great with plain white rice. Normally we serve any veg poriyal with this, but it taste delicious with fish fry too. If i ever find fresh methi leaves in the market i just grab them. They are so amazing, it adds very unique taste and flavour to your dishes. This kuzhambu taste so yummy and has such a great flavour. Perfect with some hot rice. Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu https://www.yummytummyaarthi.com/2011/05/pineapple-pulissery-recipe-pineapple.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/07/vendaya-keerai-puli-kuzhambu.html Pin
📖 Recipe Card
Pictorial: 1)First grind the masala. Take coconut in a blender Pin 2)Add in dry red chillies and cumin seeds Pin 3)Add in rice flour Pin https://www.yummytummyaarthi.com/2011/10/vendaikai-morkulambu-iyengar-style-okra.html 4)Add in sour yogurt or curd Pin 5)Grind to a smooth puree Pin 6)Heat 1 tsp oil Pin 7)Add in fenugreek leaves Pin 8)Saute them for a min. Pin 9)Add water Pin 10)Add salt. Pin https://www.yummytummyaarthi.com/2015/08/85-kuzhambu-recipes-south-indian.html 11)Boil till the spinach is done Pin 12)Add in the ground masala Pin 13)Add in sugar to balance the taste. This is optional. Pin 14)Simmer for 1 min. Take it off the heat Pin 15)Heat coconut oil and add all seasoning ingredients Pin 16)Once it is fried Pin 17)Pour it over the curry Pin 18)Mix well Pin 19)Serve Pin
