Vietnamese Chicken Vietnamese Roast Chicken Recipe

Vietnamese Chicken | Vietnamese Roast Chicken Recipe

Roast chicken is absolutely everyone’s favourite. This roast chicken is even more special because it has lemon grass and few other spices in them. Those marination gives vietnamese touch to the roast chicken. This chicken is inspired from “Marion’s Kitchen” and it turned out to be super delicious and juicy.

Lemongrass Chicken has a very intense marination. it has

Pro Tips

I’ve discovered a few tips along the way that create a juicy, tender and superbly flavored chicken that’s good enough to serve for Sunday supper or easy enough for a quick weeknight dinner. Here’s a quick run down that are explained further below:

Perfect temp to cook chicken is 425°F Cook chicken uncovered for best results.

The best oven temperature to roast chicken. We’re roasting our chicken, not baking it. That’s why a high temperature will ensure a crispy skin that’s juicy on the inside. TIP: Pull your chicken from the refrigerator 30 minutes before cooking to take the chill off and ensure a more even cooking time.

How to tell when the chicken is done. Plan on 15-18 minutes of cooking time per pound, then add 15 minutes plus resting time. Resting roast chicken for 15 mins before slicing is must.
Roast your chicken at 425°F and baste occasionally while cooking. Basting chicken with the juices from the bottom of pan often helps to make the chicken juicy. 3.Roasting chicken with skins on is important to make the chicken juicy. Roasting chicken with skins on makes it super crispy and juicy. 4)Don’t over bake the chicken , else it will get dry. 5)Marinate the chicken for best result. I usually marinate it overnight. But marinate it for 2 to 3 hours. Pin

Roast Chicken Meal Prep Ideas

Roast a chicken at the beginning of the week and turn it into more meals all week long.

Chicken Egg Scramble Creamy Chicken Salad Cheesy Chicken Wrap Chicken Omelette Chicken Salad Sandwich Spinach Quesadillas Cream Cheese Chicken Roll ups

What’s your favorite chicken dinner or trick to get dinner on fast? Tell us all in the comments below. Pin Hope you will give this a try and let me know how it turns out for you. Pin Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

📖 Recipe Card

Vietnamese Chicken With Step by Step Pictures

1)Take all your ingredients Pin 2)Take your whole chicken, remove the back bone. Pin 3)Use a scissors and remove it. Pin 4)You can use this for stocks and soups. I used it in this recipe when roasting. Pin 5)Flatten the chicken Pin 6)Pressing on top Pin 7)So the chicken is flat Pin 8)Chop up lemon gras, green chillies, coriander leaves. Pin 9)Take lemon grass in a mortar and pestle. Pin 11)Add in chilies, salt, coriander leaves Pin 12)Crush it lightly. Pin 13)Add in ginger garlic paste Pin 14)Add in brown sugar Pin 15)Add in vinegar. Pin 16)Add in lemon juice Pin 17)Add in soy sauce Pin 18)Mix well Pin 19)Take it in a bowl. Add marinate in Pin 20)Place grill rack on top of the pan Pin 21)Place chicken on top Pin 22)Pour little water in the bottom. Pin 23)Bake till done. and serve. Pin

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.