Similar Recipes,Andhra Chicken CurryChicken SalnaEasy Chicken CurryTraditional Chicken CurryNo Coconut Chicken CurryRoasted Chicken CurryChettinad Chicken CurryChicken MasalaAloo Chicken CurryAndhra Butter Chicken Curry
Country Chicken or Regular Chicken - 1 kg cut into small pieces Turmeric Powder / Manjal Podi - 1 tsp Chilli Powder - 1 tblspn Salt to taste Water - 1 cup
Grinding 1:
Coconut - 1 cup
Grinding 2:
Shallots - 500 grams Cumin Seeds / Jeerakam - 1 tblspn Curry leaves a big handful
For Crushing:
Cinnamon / Pattai - 4 cm piece Fennel Seeds / Saunf / Sombu - 2 tblspn Cardamom / Yelakai - 10 Cloves / Krambu - 10
For Curry:
Oil - ¼ cup Ginger Garlic Paste - 3 tblspn Tomato - 3 large chopped Chilli Powder - 2 tblspn Coriander Powder / Malli Podi - 3 tblspn Garam Masala Powder - 1 tblspn Salt to taste Water as needed Coriander leaves a handful finely chopped
Seasoning:
Oil - 2 tblspn Shallots / Sambar Onion - 10 sliced thinly Curry leaves - 2 sprigs
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